Broccoli (1 bunch)

Broccoli, a herbaceous plant from the species Brassica oleracea, is a vegetable akin to cauliflower and cabbage. It features a thick green stalk that sprouts thick, leathery, oblong leaves ranging from gray-blue to green. Cultivated for its edible flower heads, broccoli is a nutritious vegetable that can be consumed either fresh or cooked.