Cabbage (1 ct)

A cabbage is a sizable, round vegetable with overlapping leaf layers. It is a member of the mustard family (Brassicaceae), akin to kale, broccoli, and Brussels sprouts. Its scientific name is Brassica oleracea, and it comes in several cultivars. The leaves may be green, white, or purple and are edible both cooked and raw. Descriptive terms for cabbage include boiled, shredded, sour, or Savoy.