Cucumber (1 ct)

The cucumber is a creeping vine in the gourd family, known for its elongated, green fruits utilized as vegetables. It features a rough, trailing stem, hairy leaves, and branched tendrils. The fruit offers a delicate flavor, crisp texture, and pale green flesh dotted with white seeds. Various varieties and cultivars exist, including slicing, pickling, and seedless types. Cucumbers are low in calories, rich in water content, and commonly consumed raw, sliced, or pickled.