Apple - Granny Smith (1 ct)

Granny Smith apples are firm, juicy, and tart, with a crunchy peel and light green skin. They have a citrusy-tart flavor with notes of lime and grapefruit, and their aroma is reminiscent of red berries, citrus fruits, and marzipan or almond. Granny Smith apples are known for their baking abilities and can be used in pies, sauces, and applesauce. They also pair well with peanut butter and in salads and fruit platters. When fully ripe, Granny Smith apples can turn yellow and develop a pale cast with a slight blush, and their tartness mellows out.