Kale (1 bunch)

Kale, a plant with loose leaves, belongs to the cabbage family within the mustard group. It is primarily cultivated for harvest in autumn and winter since the cold enhances its taste and quality. This vegetable, which can have green or purple leaves, is also known as borecole. It falls under the category of Brassica oleracea, commonly referred to as wild cabbage. Cultivated in Europe since the Middle Ages, kale shares the cruciferous family with broccoli, Brussels sprouts, and other nutrient-rich green vegetables.