Peach (1 ct)

The peach is a deciduous tree, originally domesticated and cultivated in the Zhejiang province of Eastern China. It produces edible, juicy fruits with varying characteristics, commonly known as peaches, and the smooth-skinned varieties are called nectarines. Peaches are popularly consumed fresh, baked in pies and cobblers, and canned peaches are considered a staple in many areas. A peach typically has orange or yellow skin, which is covered with small hairs known as peach fuzz.